Running a commercial kitchen in NYC is no joke. Between keeping customers happy, managing staff, and juggling supply orders, you also have to worry about passing those dreaded health inspections. New York City’s health codes are among the strictest in the country, and if your equipment isn’t up to par, you could be looking at…
Running a commercial kitchen means dealing with one universal truth: your equipment will break down at some point—it’s just a matter of when and how bad. But if you’re deciding between gas and electric appliances, you might be wondering: which one is more durable, and which one will cause fewer headaches? Let’s present this in…
Time is money in the food and service industry. Whether you run a bustling restaurant in Manhattan, a corporate cafeteria, or a high-volume catering business, any delay in kitchen operations can have serious financial consequences. Equipment failures, be it a broken oven, malfunctioning fryer, or a walk-in cooler that stops chilling, can bring your entire…
Spring is in the air, and that means one thing for your commercial kitchen: it’s time for a deep clean! A fresh, spotless kitchen goes way beyond making things look good. It keeps your team safe, your food delicious, and your health inspector happy. So, grab your gloves and let’s get to work with these…
Boilers. They’re the unsung heroes of NYC buildings—quietly keeping things warm and cozy until, well, they don’t. And when they break down, it’s never at a convenient time. If you’re dealing with boiler trouble, you probably have a million questions. Let’s get you some answers. How much should a boiler repair cost? Great question! The…
Your restaurant’s appliances are the heart of your kitchen, but when was the last time you gave them the attention they deserve? Neglected fryers, ovens, and steamers don’t just slow down service, they pose SERIOUS RISKS to your business, from fire hazards to food contamination. Here is what you need to watch out for and…
When your walk-in cooler starts acting up, it’s not just an inconvenience, it’s a full-blown emergency! If you run a restaurant, grocery store, or any business that depends on cold storage, a broken cooler can lead to spoiled inventory, frustrated customers, and lost revenue. But don’t panic, Commercial Repair LLC is here to help! Signs…
If you manage a commercial property, you already have a million things on your plate. So, when the HVAC is blowing cold, the plumbing isn’t leaking, and the lights turn on when they should, it’s easy to assume everything’s fine. That’s where the set and forget myth gets you. Building systems aren’t crockpots—you can’t just…
When was the last time you checked on your building’s systems—like, really checked? Not the “it’s running, so it’s fine” kind of check, but a proper inspection? If you’re putting maintenance on the back burner, you could be racking up a lot more than repair bills. Let’s talk about the hidden costs of neglecting your…
New York City is known for its fast pace, iconic skyline, and endless energy. But in a city this big, sustainability is becoming just as crucial as the next subway train. Whether you’re managing a towering skyscraper or a charming restaurant, making your property greener is not just good for the environment—it’s also great for…
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